Business Case Description
A participant-owned cooperative enterprise that produces, aggregates and sells fresh and sustainably sourced vegetables and fruits to institutional markets in Central Ohio.
High St.Columbus, OH 43210
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A social enterprise that will support small scale producers in economically disadvantaged neighborhoods while providing fresh, wholesome and locally sourced food to Central Ohio customers.
Recruiting participants, forming the cooperative business structure. Production, harvesting, preparation, packing.
1. Identify leadership within the participant network 2. Leadership chooses organizational and legal structure 3. Formation of organization 4. Take over marketing, accounting and other management functions
A grant from the WK Kellogg Foundation.
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