Buckeye Beef

galavich.1@osu.edu's picture

Business plan project for Ohio State ATI. Producer and packing beef facility that will produce high quality in a retail store front setting as well as supplying local restaurants.

Premium Meats, Inc.

http://premiummeats.com/

Premium Meats, Inc. is a national supplier of beef and pork products.

Federally inspected Ohio meat processor.

 

Supply Chain Category: 

Production
Processing

Business Location: 

241 Logan Ave NE, Warren, OH 44483
41° 14' 18.4344" N, 80° 48' 21.6108" W

Inputs: 

  • LivestockMeatsMeat - BeefBeef ProductionBeef

Outputs: 

  • LivestockMeatsMeat - BeefBeef ProductsBoxed Beef

Uplift Nature Reserve (EB)

Uplift Nature Reserve is a large nature park and a zoo, located on an artificial island next to the city of New Mombasa, Kenya, Earth.  It was funded by New Mombasa Uplift, the company responsible for managing the Mombasa Tether.  Apart from the Tsavo National Park, Uplift Nature Reserve was the largest wildlife reserve east of Nairobi, and one of the most renowned nature reserves in the world. Uplift Reserve, like all other parks in the city, was under jurisdiction of New Mombasa Parks and Recreation.

Supply Chain Category: 

Production

Business Location: 

SMITHVILLE, OH 44677
40° 51' 44.2008" N, 81° 51' 42.498" W

Inputs: 

  • Financial CapitalAccess to multiple forms of capltal
  • LivestockOther Livestock Production
  • Physical Capitalequipment

Outputs: 

  • AgritourismEducational

Showman Farms: Conneauttee Creamery

Showman's picture

Grass-fed milk is absolutely the best! And all our special Artisan Cheeses are made from the freshest grass-fed milk right here on the farm. Our cheese-making methods are traditional and our recipes old world. We create cheese by the hard work of our hands. All our cheese is made in small batches, artisan form, with the bare minimum of main ingredients: milk, salt, rennet. We use no additives or preservatives, so our cheeses are not only better tasting, but healthier. Our goal is not to make or sell the most cheese, but to produce the best tasting, highest quality cheese.

Jarosinski Farms

Jarosinski's picture

Our mission is to "Keep it Natural." We strive to raise cage-free brown eggs, pastured poultry, all-natural pork, and grass finished beef. Animal welfare is the utmost goal of the farm. Our livestock are proudly raised under the "Animal Welfare Approved" standards.

Developing a custom grazing operation on leased land

parafarmer's picture

The business I am planning is a custom grazing operation on leased land. My customers will be local dairy and beef producers. I will charge a monthly fee per head to graze replacement heifers, dry cows, and stockers year round. Land lease amounts will be established by Animal Units per acre. Sound sustainable holistic management practices will be used in all aspects of the business. The business will employ myself and two employees, who will provide the daily labor required to move cattle and track animal perfornance.

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