Description

A participant-owned cooperative enterprise that produces, aggregates and sells fresh and sustainably sourced vegetables and fruits to institutional markets in Central Ohio.

Proposed Location

High St.
Columbus, OH 43210

Visibility

Public - accessible to all site users

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Business Case Information

Value Proposition

A social enterprise that will support small scale producers in economically disadvantaged neighborhoods while providing fresh, wholesome and locally sourced food to Central Ohio customers.

Workload

Recruiting participants, forming the cooperative business structure. Production, harvesting, preparation, packing.

Mapping

1. Identify leadership within the participant network 2. Leadership chooses organizational and legal structure 3. Formation of organization 4. Take over marketing, accounting and other management functions

Required Resources

A grant from the WK Kellogg Foundation.

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A&L Afterschool Literacy+ Institute

Angela Blatt's picture

Description: 

Nancy Hill McClary

Support Type: 

Resource Provider

Support Items: 

  • Human CapitalProduction
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Existing Business

Richland Gro-Op

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Proposed Supply Chain Category: 

Logistics and Distribution
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Pages

Whitmore's BBQ

Casey Hoy's picture

Description: 

About Whitmore's BBQ
"CLEVELAND'S BEST POLISH BOY" - Steve Harvey

DAILY SPECIALS!

Sandwiches Snack Packs Dinners

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Buckeye ISA

Mission: 

With support from a WKKF grant, Ohio State University is supporting the formation of a network of small scale producers who produce, aggregate and sell food items to the University.

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