The business I am planning is a custom grazing operation on leased land. My customers will be local dairy and beef producers. I will charge a monthly fee per head to graze replacement heifers, dry cows, and stockers year round. Land lease amounts will be established by Animal Units per acre. Sound sustainable holistic management practices will be used in all aspects of the business. The business will employ myself and two employees, who will provide the daily labor required to move cattle and track animal perfornance. This will benefit the local dairy and beef producer with lowering current input costs allowing them to stay in business; provide additional income for land owners who may consider selling off and developing land not suitable for row crop production preserving land and natural resources.