Frankferd Farms is a family-owned operation in western Pennsylvania that specializes in organic, local, bulk,and specialty foods. We started out as a flour mill and grew to be the distributorship and retail store that we are now.
In 2011, Shagbark Seed & Mill started piloting a price class as part of a small enterprise grant received from the Wallace Center HUFED program. The below market pricing is exclusively for food access programs--and offers distributor pricing to schools, food banks, church groups and others that feed those who are food insecure.
Shagbark Seed & Mill, launched by the Appalachian Staple Foods Collaborative in 2010, is a prototype certified organic regional scale processing facility/business that offers staple grain and bean products made from organic and chemical free grain, bean, and seed crops. We work with Ohio farmers who are certified organic or agree to grow without chemical inputs to fill the processing gap in the value chain that is now dominated by global commodities. Our goals are to develop a regional scale facility that 1.