Thank you for the opportunity to share my idea with you!
As an entrepreneur and budding businessman, I'm hoping to combine my passions and strengths by starting a business that will make prepared meals (breakfasts, sack lunches, entrees and sides for dinner) that customers can take home and eat with their family (or in the case of breakfast/lunch perhaps take to work!) The large portion of each meal would be locally sourced and bent towards the healthy eater.
This is an early stage concept of developing an urban dairy heifer or jersey / beef cross nursery to post weaning unit in a vacant industrial facility. These animals would be targeted to populate expansion farms in NEO / W. PA. Urban jobs are a priority and many specialty crop and aquaculture projects are linking to workforce development and programs for troubled youth / adults. Why not livestock too?
