locally grown food

Showman Farms: Conneauttee Creamery

Showman's picture

Grass-fed milk is absolutely the best! And all our special Artisan Cheeses are made from the freshest grass-fed milk right here on the farm. Our cheese-making methods are traditional and our recipes old world. We create cheese by the hard work of our hands. All our cheese is made in small batches, artisan form, with the bare minimum of main ingredients: milk, salt, rennet. We use no additives or preservatives, so our cheeses are not only better tasting, but healthier. Our goal is not to make or sell the most cheese, but to produce the best tasting, highest quality cheese.

Jarosinski Farms

Jarosinski's picture

Our mission is to "Keep it Natural." We strive to raise cage-free brown eggs, pastured poultry, all-natural pork, and grass finished beef. Animal welfare is the utmost goal of the farm. Our livestock are proudly raised under the "Animal Welfare Approved" standards.

Shagbark Seed & Mill Expansion: Appalachian Heirloom Popcorn

AppStaple's picture

Shagbark Seed & Mill, a certified organic seed cleaning and flour milling facility that markets grains, dry beans, flours, chips, crackers and pasta–all grown in Ohio–proposes to expand its Heirloom Popcorn line to a bagged, ready-to-eat product, and market it as an Appalachian product, since the variety has been long grown in our region. We are seeking partners to assess the market, pioneering farmers from the Appalachian region to grow heirloom varieties of popcorn, and potentially investors into various aspects of the value chain including equipment.

Camp Joseph Badger Meadows Agritourism

Steve Fortenberry's picture

Camp Joseph Badger Meadows (JBM) is a 235 acre church camp supported by 50+ churches of Eastminster Presbytery--a district of Presbyterian churches which includes churches in Akron, Barberton, Cuyahoga Falls, Kent, Warren, Youngstown, and Lisbon. While JBM has, at this point, no separate legal standing apart from the Presbytery, the camp's budget, operations, and programming are the responsibility of the camp committee, consisting of an approximately equal number of clergy and lay persons from the presbytery.

Locavore's Prepared Foods

Carter McGary's picture

Thank you for the opportunity to share my idea with you!

As an entrepreneur and budding businessman, I'm hoping to combine my passions and strengths by starting a business that will make prepared meals (breakfasts, sack lunches, entrees and sides for dinner) that customers can take home and eat with their family (or in the case of breakfast/lunch perhaps take to work!) The large portion of each meal would be locally sourced and bent towards the healthy eater.

30 Mile Meal, Lake-to-River OH/PA

30 Mile Meal Lake-to-River OH PA's picture

The 30 Mile Meal is a local food branding and promotional campaign that aims to provide a shared identity for the many farmers, specialty and value-added food producers, retail markets, food events and independently-owned eateries and bars featuring locally sourced menus in the area. The campaign will enable these stakeholders to leverage the growth of dozens of farm stands, farmers markets, farm-to-school programs and local food and urban farming initiatives in the area to build a local food economy united under the 30 Mile Meal brand. 

Noni's Farm, LLC

NonisFarm's picture

Currently operating as a small, urban farm, we are growing on 1/3 acre of hillside. We have additional land that will be prepare for future planting.  We have one small high tunnel and are installing a 30 x 36 tunnel in the fall of 2013.

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