Grass-fed milk is absolutely the best! And all our special Artisan Cheeses are made from the freshest grass-fed milk right here on the farm. Our cheese-making methods are traditional and our recipes old world. We create cheese by the hard work of our hands. All our cheese is made in small batches, artisan form, with the bare minimum of main ingredients: milk, salt, rennet. We use no additives or preservatives, so our cheeses are not only better tasting, but healthier. Our goal is not to make or sell the most cheese, but to produce the best tasting, highest quality cheese.
The Local Roots Community Processing Kitchen is a shared use facility for food entrepreneurs and food producers to process and store product to add value, increase the market, and deliver local food year round.
HooftyMatch is an online marketplace for locally produced meats. We aggregate and disseminate data about the local supply and demand of meat products. Our initial product focuses on the Northeast Ohio region; however, we plan to expand nationally.
On Point Hydroponics will provide organic produce to Columbus Ohio. We plan to construct a 7,000 sq ft greenhouse within Franklin County. Our greenhouse will include hydroponic systems that we currently sell at our site Onpointhydroponics.com. We intend to grow hardy vegetables including micro greens and herbs. Some of our crops will be specialty crops that are harder to find year round. Our produce will be certified organic and will be sold here in Columbus Ohio.
