Market Outlet

ALE DC – the Agricultural Landscape and Ecosystem Design Collaborative

Casey Hoy's picture

We provide planning and design services for landowners seeking a sustainable  future for their farmland.  Using ecological principles for land management, social connection between the farm and surrounding communities, and enterprise diversity that connects the two, we balance social, economic and environmental dimensions of farm sustainability.  We specialize in GIS analysis of these multiple dimensions of agriculture to lay out possibilities for farmland and its connections with the surrounding landscape and communities that would improve agroecosystem health.  Service

On Point Hydroponics Greenhouse Project summury

On Point Hydroponics's picture

On Point Hydroponics will provide organic produce to Columbus Ohio. We plan to construct a 7,000 sq ft greenhouse within Franklin County. Our greenhouse will include hydroponic systems that we currently sell at our site Onpointhydroponics.com. We intend to grow hardy vegetables including micro greens and herbs. Some of our crops will be specialty crops that are harder to find year round. Our produce will be certified organic and will be sold here in Columbus Ohio.

Growing the Greener Gardener

Laurie's picture

Our customers primarily want (and will get) Good, convenient, healthy food that is competitively priced.
Some also want quiet or low carbon lawn services, some want help moving to healthier lifestyles.
Our main services are:
1. Installing and often maintaining bio-friendly vegetable gardens
2. Producing
3. Lawn care

Countryside Farmers' Market

Katie M Myers's picture

The Countryside Farmers' Market is a year round outlet for producers in Northeast Ohio.  There are three market locations, all in the Akron, Ohio area.  We accept applications for new vendors every year.  You must be a local producer to be eligible.

Produce on Wheels for Eating Right Project

Dan Remley's picture

The POWER project is a mobile farmers market with a strong nutrition and horticulture education focus. The functions of the POWER project are as follows.

• A mobile teaching unit to build gardening, food preservation, retail ready, nutrition and cooking skills

• A resource (information, equipment, etc.) library for local producers and consumers

• A bridge between buyers, retailers, and sellers. The unit will purchase fresh produce at market value from community and market gardens and sell to restaurants, small grocers, or directly to consumers

Workforce Food Centers

Steve Fortenberry's picture

Briefly describe your business including who will do what and how. For example: (Name of principal developers) started (name of business) in (year). In (location) we saw an opportunity to (what your business does) by (Here's how we do it).

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