Currently operating as a small, urban farm, we are growing on 1/3 acre of hillside. We have additional land that will be prepare for future planting. We have one small high tunnel and are installing a 30 x 36 tunnel in the fall of 2013.
Context: What are your objectives, opportunities and challenges? My objective is to grow and sell high quality fruits and vegetables while making money. Focus: What specific customers and customer needs are you focused on? The need is the demand for fresh local organic fruits and vegetables. Deliverables: What will you deliver to customers and what is critical to your ability to deliver? High quality local organic fruit and vegetables. Customers will have benefit through health.