Natural Capital

Natural capital is the stock of unimpaired environmental assets (e.g. air, water,
land, flora, fauna, etc.) in a region. Natural capital is defined as having three major
components: 1) non-renewable resources such as oil and minerals that are extracted
from ecosystems, 2) renewable resources such as fish, wood, and drinking water
that are produced and maintained by the processes and functions of ecosystems, 3)
environmental services such as maintenance of the quality of the atmosphere, climate,
operation of the hydrological cycle including flood controls and drinking water
supply, waste assimilation, recycling of nutrients, generation of soils, pollination of
crops, and the maintenance of a vast genetic library. Investments in natural capital
include restoration and maintenance. Earnings or income includes a sustainable supply
of raw materials and environmental services. Natural capital and its systems are
essential for life. People can destroy, degrade, impair and/or restore natural capital
but cannot create it. per yellowwood

Noni's Farm, LLC

NonisFarm's picture

Currently operating as a small, urban farm, we are growing on 1/3 acre of hillside. We have additional land that will be prepare for future planting.  We have one small high tunnel and are installing a 30 x 36 tunnel in the fall of 2013.

ALE DC – the Agricultural Landscape and Ecosystem Design Collaborative

Casey Hoy's picture

We provide planning and design services for landowners seeking a sustainable  future for their farmland.  Using ecological principles for land management, social connection between the farm and surrounding communities, and enterprise diversity that connects the two, we balance social, economic and environmental dimensions of farm sustainability.  We specialize in GIS analysis of these multiple dimensions of agriculture to lay out possibilities for farmland and its connections with the surrounding landscape and communities that would improve agroecosystem health.  Service

Ohio City Farm and Farm Stand

Margaret Fitzpatrick's picture

The Ohio City Farm, has transformed nearly six acres behind CMHA’s Riverview Towers to create an cluster of urban farms. Partners: The Refugee Response, Great Lakes Brewing Company, Central Roots and CMHA Green Team. These groups grow and sell fresh produce at the Ohio City Farm Stand, we proudly accept EBT.

Developing a custom grazing operation on leased land

parafarmer's picture

The business I am planning is a custom grazing operation on leased land. My customers will be local dairy and beef producers. I will charge a monthly fee per head to graze replacement heifers, dry cows, and stockers year round. Land lease amounts will be established by Animal Units per acre. Sound sustainable holistic management practices will be used in all aspects of the business. The business will employ myself and two employees, who will provide the daily labor required to move cattle and track animal perfornance.

WayneOH Urban Calf

Brian Gwin's picture

This is an early stage concept of developing an urban dairy heifer or jersey / beef cross nursery to post weaning unit in a vacant industrial facility. These animals would be targeted to populate expansion farms in NEO / W. PA. Urban jobs are a priority and many specialty crop and aquaculture projects are linking to workforce development and programs for troubled youth / adults. Why not livestock too?

On Point Hydroponics Greenhouse Project summury

On Point Hydroponics's picture

On Point Hydroponics will provide organic produce to Columbus Ohio. We plan to construct a 7,000 sq ft greenhouse within Franklin County. Our greenhouse will include hydroponic systems that we currently sell at our site Onpointhydroponics.com. We intend to grow hardy vegetables including micro greens and herbs. Some of our crops will be specialty crops that are harder to find year round. Our produce will be certified organic and will be sold here in Columbus Ohio.

Laurel Vista Farms

Rita Resick's picture

Laurel Vista grows vegetables, mainly green beans, sweet onions, and potatoes, augmented by various summer vegetables. We also have expanded into a line of branded valued added jar products made from the local ingredients we grow: Sweet Onion and Garlic Jam, Dilly Beans, Pickled Peppers, and Pasta Sauce.

Produce on Wheels for Eating Right Project

Dan Remley's picture

The POWER project is a mobile farmers market with a strong nutrition and horticulture education focus. The functions of the POWER project are as follows.

• A mobile teaching unit to build gardening, food preservation, retail ready, nutrition and cooking skills

• A resource (information, equipment, etc.) library for local producers and consumers

• A bridge between buyers, retailers, and sellers. The unit will purchase fresh produce at market value from community and market gardens and sell to restaurants, small grocers, or directly to consumers

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