The Local Roots Community Processing Kitchen is a shared use facility for food entrepreneurs and food producers to process and store product to add value, increase the market, and deliver local food year round.
Laurel Vista grows vegetables, mainly green beans, sweet onions, and potatoes, augmented by various summer vegetables. We also have expanded into a line of branded valued added jar products made from the local ingredients we grow: Sweet Onion and Garlic Jam, Dilly Beans, Pickled Peppers, and Pasta Sauce.
